Just HAVE to know...

[Guest guest]

Hi, Dorian. This is a recipe for veg cutlets. Hope you try it and anjoy it.

 

Quick & Easy Cutlet

 

Source:vegweb

 

Ingredients:

 

2 large potatoes boiled, peeled and mashed

2 cup cabbage finely chopped

1/2 cup each of carrot and french beans finely chopped

2 large onions chopped finely

1 " piece ginger finely grated

1/2 teaspoon cumin seeds

1-2 green chillies finely minced (optional)

1 green pepper finely chopped

1/2 teaspoon garam masala (mixed spice powder)

oil for frying, salt to taste

2 slices of fresh bread

1-2 cups bread crumbs

 

Directions:

 

Heat oil in a pan and fry the cumin till it turns light brown. Add onion,

green chillies, green pepper, ginger and fry till the onion turns

transparent. Mix in the chopped vegetables (except potatoes) and fry for 5

minutes (till all the water is dried off). Remove pan from fire and let the

mixture cool. Add the mashed potatoes, salt, and mix well. Put the pieces of

fresh bread in a mixer and turn on till the bread pieces have turned into

fine crumbs. Add this bread crumb to the cutlet mixture and mix. (The cutlets

have to be fried as soon as the potato and bread crumbs are added to the

vegetable mixture else the cutlet mix will turn soggy and break when frying).

Heat little oil in a frying pan. Shape the mixture in the form of cutlet and

roll it in the bread crumbs and fry the cutlet till it is golden brown in

colour. This cutlet can also be eaten as a veggie burger.

 

Serves: 4

 

Preparation time: 45 mts

 

 

Auguri!

 

Flor

 

 

 

 

[Guest guest]

Hi There,

 

I'm a new member and was raised as a Seventh-Day Adventist. At all

church functions and at school, we ate only vegetarian food. Lately

I've been having a craving for Vegeburgers like I used to have when I

was growing up and have found two different types of canned

Vegeburger products at Wal-Mart. One is by Loma Linda Foods and the

other is Worthington. Can anyone tell me which one has the better

tasting product?

 

Also, I remember my mother making a vege-cutlet recipe in a mushroom

sauce that was wonderful. Does anyone have a good recipe for vege-

cutlets?

 

Thanks!

Dorian