Guest guest Posted January 25, 2003 Report Share Posted January 25, 2003 * Exported from MasterCook * Fresh Orange Dressing Recipe By :Vegetarian Times, October 1999 Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup vegetable oil 1/3 cup fresh orange juice 1/4 cup white wine vinegar 1 tablespoon chopped fresh parsley 1 teaspoon grated orange peel 1 teaspoon sugar 1/2 teaspoon paprika 1/4 teaspoon vegetarian worcestershire sauce 1/4 teaspoon salad dressing base In blender or food processor, combine all ingredients. Add freshly ground pepper to taste and blend until well combine and smooth Per tablespoon: 52 cal; 0 prot; 5g total fat; 1g carb; 0 chol; 28mg sod; 0 fiber S(Formatted by): " Karen on 1/25/03 " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1032 Calories; 109g Fat (93.0% calories from fat); 1g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.