Guest guest Posted February 2, 2003 Report Share Posted February 2, 2003 * Exported from MasterCook * Stewed Fresh Breakfast Figs Recipe By :California Fig Advisory Board Serving Size : 4 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 Fresh figs -- peeled 3/4 c Sugar 1 1/4 c Water Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes enough for 4 dishes. Serve with cream. Try adding 3/4 cup of finely chopped dried figs to your basic waffle recipe. Source: " Fast & Fun Recipes Featuring Fresh Figs From California " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 256 Calories; trace Fat (1.5% calories from fat); 1g Protein; 66g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 2 Fruit; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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