Mediterranean Flat Bread

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* Exported from MasterCook *

 

Mediterranean Flat Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:25

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

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1 package refrigerated pizza crust dough -- (10-ounce)

1 can garbanzo beans (chick peas) -- (15-ounce) rinsed,

drained

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon finely chopped fresh garlic

1 package Feta Cheese With Sun-dried Tomatoes,

Crumbled -- (8-ounce) (2 cups)

1/2 teaspoon dried oregano leaves

1 can sliced pitted ripe olives -- (2 1/4-ounce) drained

1/3 cup roasted red peppers -- cut into strips

 

Heat oven to 425°F. Lightly spray baking sheet with no stick cooking spray.

Unroll dough. Press to 15x10-inch rectangle onto prepared baking sheet; prick

all over with fork. Bake for 10 minutes or until crust is golden brown. Cool

completely.

 

Place garbanzo beans, olive oil, lemon juice and garlic in food processor bowl

fitted with metal blade. Cover; process until smooth (30 to 60 seconds).

 

Spread garbanzo bean mixture over crust; sprinkle with cheese, oregano, olives

and red peppers.

 

To serve, cut into squares.

 

Description:

" Feta cheese originated in Greece. It's cured and stored in its own

salty whey brine, and is often referred to as " pickled cheese " . It

adds a zesty flavor to this appetizer. "

Source:

" LandOLakes.com "

Yield:

" 24 "

T(Cook Time):

" 0:10 "

 

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Per Serving (excluding unknown items): 1116 Calories; 50g Fat (41.1% calories

from fat); 25g Protein; 138g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

1888mg Sodium. Exchanges: 9 Grain(Starch); 1/2 Vegetable; 0 Fruit; 10 Fat.

 

NOTES : The garbanzo bean mixture, called hummus, makes a great appetizer served

with toasted pita triangles.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0