bread rounds

[Guest guest]

similar to chalupa or soft pita round -- I think we talked about this last

month.... Found this trick in my " to mc " box.

 

 

 

* Exported from MasterCook *

 

Sandwich Rounds BHG

 

Recipe By :Sharyl Heiken, BHG

Serving Size : 8 Preparation Time :0:00

Categories : Breads & Scones {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

13 3/4 ounce hot roll mix -- (1 package)

1 cup warm water -- (110F to 115F)

 

In large mixing bowl stir yeast from roll mix and the water till dissolved. Stir

in flour from roll mix. Turn out onto floured surface; knead 1 to 2 minutes.

Cover; let rest 15 minutes.

 

Divide the dough into 8 portions. With lightly floured hands, roll each portion

of dough into a smooth ball. Cover; let rest 10 minutes.

 

On floured surface use fingers to gently flatten one ball of dough without

creasing dough; lightly roll dough into a 7-inch round, turning dough over once.

Do not stretch or crease dough. Place on baking sheet. Repeat with another piece

of dough.

 

Bake, 2 at a time, in a 450F oven 4 minutes or till softly set. Turn over; bake

3 to 4 minutes more. Place in paper bag at once to soften. Repeat with remaining

dough, preparing two rounds at a time.

 

TO FREEZE: Wrap individually in moisture and vaporproof wrap; label and freeze.

To use, let thaw 1 hour.

 

Description:

" Resemble chalupa or Boboli or bread-pita "

Source:

" Better Homes and Garden 1983 May "

S(Archive):

" MC from Pat (kitpath) on 02-06-2003 "

Yield:

" 8 pieces "

 

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Per Serving (excluding unknown items): 200 Calories; 5g Fat (22.0% calories from

fat); 5g Protein; 34g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 318mg

Sodium. Exchanges: 2 Grain(Starch); 1 Fat.

 

NOTES : Yeasted flat bread rounds resemble chalupa. The trick: place hot bread

in paper bag to soften.

 

Nutr. Assoc. : 0 0