Guest guest Posted February 5, 2003 Report Share Posted February 5, 2003 * Exported from MasterCook * Avocado Soup Recipe By :Elizabeth Powell Serving Size : 6 Preparation Time :0:20 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 avocados 1/2 teaspoon fresh lemon juice 2 cups chicken broth 2 tablespoons dry sherry 1 cup heavy cream salt cayenne pepper Peel and pit avocados. Puree in a blender with lemon juice. Blend in chicken broth and sherry. Pour into a bowl and whisk in cream. Season to taste with salt and cayenne. Chill. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 263 Calories; 25g Fat (84.8% calories from fat); 4g Protein; 6g Carbohydrate; 2g Dietary Fiber; 54mg Cholesterol; 277mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 5 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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