Dr. Michael's Yeasted Corn Bread

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* Exported from MasterCook *

 

Dr. Michael's Yeasted Corn Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 1/2 cups bread flour

1/2 cup cornmeal

1 teaspoon salt

3 tablespoons white sugar

3 tablespoons shortening

1 cup milk

1/8 cup water

1 egg

2 1/2 teaspoons active dry yeast

 

Place the ingredients in the bread machine pan in the order suggested by the

manufacturer. Select the Basic or White Bread setting, and start the machine.

Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

 

Makes 1 - 1 1/2 pound

 

Source:

" rec.food.recipes "

 

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Per Serving (excluding unknown items): 2568 Calories; 61g Fat (21.5% calories

from fat); 81g Protein; 417g Carbohydrate; 10g Dietary Fiber; 220mg Cholesterol;

2324mg Sodium. Exchanges: 27 Grain(Starch); 1 Lean Meat; 1 Non-Fat Milk; 9 1/2

Fat.

 

NOTES : Dr. Michael makes this every year as a Christmas gift. Lucky we are on

his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0