Guest guest Posted February 12, 2003 Report Share Posted February 12, 2003 * Exported from MasterCook * Aebleskiver Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Buttermilk 1/2 t Salt 2 c Flour 1 t Soda 3 Eggs 2 ts Sugar 1 t Baking powder Applesauce Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly, turn carefully with fork and finish baking on other side. Serve with butter and maple syrup or jam. NOTE: AVOID spilling applesauce in cups, as this will cause the aebleskiver to stick. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 223 Calories; 3g Fat (13.7% calories from fat); 10g Protein; 38g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 373mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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