Apfelpfannkuchen (german Apple Pancakes)

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* Exported from MasterCook *

 

Apfelpfannkuchen (german Apple Pancakes)

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 lg Apples -- cooking type-Yellow Delicious or Granny Smith

1/4 c Butter

1 c Flour

1 c Milk

1 t Vanilla extract

1/2 ts Salt

1/4 ts Nutmeg, grated

Confectioners sugar

 

Preheat oven to 475. Peel, core and very thinly slice the apples: you should

have approximately 1-1/2 cups. Melt 3 T sp. of the butter over medium low heat

in a

small fry pan, and saute the apples until they are just tender. Keep apples

warm while preparing the batter.

 

Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5

minutes--the pan has to be very hot for this to work. When it is well heated,

add the remaining 2 T sp. of butter to melt and put the skillet back in the

oven; the butter should be very hot buy not brown when you add the apples and

the batter.

 

Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until

smooth. Remove the skillet from the oven, quickly arrange the warm apple slices

over the melted butter, and pour the batter evenly over all. Bake for 15 min.,

reduce heat to 375 and bake 10 min longer. The pancake will puff and climb up

the sides of the pan. Sprinkle with confectioner's sugar, then cut in wedges and

serve with maple syrup.

 

Source:

" Cooking from Quilt Country "

 

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Per Serving (excluding unknown items): 198 Calories; 9g Fat (42.4% calories from

fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 26mg Cholesterol; 276mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 2 Fat.

 

NOTES : Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to the

hot skillet.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0