Guest guest Posted February 12, 2003 Report Share Posted February 12, 2003 * Exported from MasterCook * Baked Cheese Grits Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 t Salt 2 2/3 c Water 2/3 c Hominy Grits -- quick-cooking 2 tb Butter or margarine 6 oz American cheese, shredded 2 Eggs -- beaten 1/8 t Pepper Preheat oven to 350 F (moderate) Grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 358 Calories; 32g Fat (80.4% calories from fat); 4g Protein; 14g Carbohydrate; trace Dietary Fiber; 145mg Cholesterol; 512mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 6 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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