Julia Child`s Pizza Dough

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* Exported from MasterCook *

 

Julia Child`s Pizza Dough

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 tsp bread machine yeast

3 cups all-purpose flour

3/4 cup milk

2 tbsp olive oil

1/2 cup lukewarm water

1 1/2 tsp salt

1 pinch sugar

 

Place all ingredients except water in a food processor. Pulse to mix well. Then

turn machine on and drizzle the water in until it forms a ball. Let the ball go

around a few times in the machine to knead it a bit. Remove dough onto a floured

surface and knead well for a few minutes until elastic. Place in a greased bowl

and let rise until doubled. Remove from bowl and punch down. Cut into 2 pieces

and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on

and preheat at 400°F for 30 minutes, if using pizza stone. If no stone, preheat

oven to 400°F for 10-15 minutes. Place pizza crust on the back of a baking sheet

that has been covered with a sprinkling of cornmeal. Place in oven and bake for

8 minutes. Remove and cover with toppings. Place back in oven and bake for 8

more minutes until crust is golden and cheese is bubbly.

 

Source:

" http://www.cdkitchen.com "

 

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Per Serving (excluding unknown items): 432 Calories; 9g Fat (19.5% calories from

fat); 12g Protein; 74g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 824mg

Sodium. Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat;

0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0