Polenta Pizza Crust

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* Exported from MasterCook *

 

Polenta Pizza Crust

 

Recipe By :Mimi Pass mimipass

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 Tbsp Active dry yeast

1 Tbsp. Barley malt extract

1 Cup warm water

5 ounces semolina -- (about 3/4 Cup)

5 ounces unbleached all purpose flour -- (about 1 cup)

5 ounces polenta/corn meal -- (about 3/4 cup)

1 tsp salt

3 Tbsp. extra virgin olive oil

 

In a large bowl or electric mixer, dissolve the yeast and barley malt in warm

water. Add the semolina, flour, polenta, salt, and olive oil. Combine well.

Knead the dough until it is shiny and smooth, adding flour as needed.. Place the

dough in a lightly oiled bowl, cover with plastic wrap and let rise until

doubled, about 2 hours. When dough has risen, punch down and roll out to a large

circle and transfer to a baking sheet or pizza pan. Top with any preferred

topping and bake in a preheated 425F oven for 20 - 25 minutes. This is good

topped with roasted veggies.

 

Source:

" rec.food.recipes "

 

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Per Serving (excluding unknown items): 394 Calories; 41g Fat (90.9% calories

from fat); 5g Protein; 5g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

2145mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 8 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0