Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 * Exported from MasterCook * Perfect Pizza Dough 2 Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup warm tap water (110 to 115 degrees) 1 package active dry yeast 3 cups all purpose white flour -- (3 to 3 1/2) 1/2 teaspoon salt 1 tablespoon olive oil Mix ingredients in a food processor that is capable of mixing dough. Mix at low speed until dough forms a ball. If it's too loose add a little flour. If it's too firm add a little water. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 140 Calories; 14g Fat (85.3% calories from fat); 3g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1069mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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