Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 * Exported from MasterCook * Perfect Pizza Sauce Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can crushed tomatoes -- (16 oz.) 1 can tomato paste -- (16 oz.) 1 teaspoon Basil 2 teaspoons Oregano 1 teaspoon Marjoram 1 pinch garlic (peeled -- crushed and minced) 1/2 cup water Add ingredients to a 3 quart sauce pan. Bring to a steady bubble. Turn heat down and simmer for approximately 30 minutes. Pre-heat the oven to 500 F. and place a baking stone or tile in to heat. Roll the dough into roughly 10 “ rounds using a pie pin or by pounding and stretching the dough. Sprinkle a light cutting board or pizza peel with cornmeal or semolina and lay the dough down on it. Spread the pizza sauce over the dough then add any additional desired ingredients. Arrange evenly and sprinkle fresh mozzarella and parmesan cheese over the top. Bake for ten minutes or until the edge of the crust becomes golden brown and the cheese bubbles in the center. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 141 Calories; 1g Fat (6.9% calories from fat); 6g Protein; 33g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 1120mg Sodium. Exchanges: 0 Grain(Starch); 6 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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