No-Oil Pizza Crust for Large-Loaf Bread Machines

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No-Oil Pizza Crust for Large-Loaf Bread Machines

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Tbs. yeast

1 tsp. sugar

1/4 cup cornmeal

3 Tbs. whole wheat flour

3 cups white bread flour

1 1/4 cups warm water

2 Tbs. applesauce

 

Put bread machine on white bread - manual setting and dump ingredients in

according to your machine's preferences.

 

When cycle is all done, remove and separate into 3-4 balls of dough. Place on

floured wax paper and let rise for about 20 mins. more (add a little flour if

dough is too sticky). Shape, top, and bake til done in a very hot oven (mine

goes to 550 degrees).

 

 

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Per Serving (excluding unknown items): 1762 Calories; 8g Fat (4.3% calories from

fat); 60g Protein; 356g Carbohydrate; 19g Dietary Fiber; 0mg Cholesterol; 26mg

Sodium. Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 1/2

Other Carbohydrates.

 

NOTES : Notes: When I didn't have cornmeal, I substituted whole wheat flour and

it worked just as well. Also, the first time I made it, I had to use oil (my

kids had eaten all of the applesauce) -- it worked just the same, so the

substitution of applesauce seems to make no real difference in taste, texture,

or appearance.

Nutr. Assoc. : 0 0 0 0 0 0 0