Semolina Pizza Dough

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* Exported from MasterCook *

 

Semolina Pizza Dough 3

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup semolina flour

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup water

2 tablespoons olive oil

 

Place 1/2 cup semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder

and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cups

water and 2 tablespoons olive oil.

 

Combine by gradually incorporating the flour into the olive oil and water,

adding a little extra water if necessary. (Alternatively, combine the mixture in

a food processor.)

 

Transfer the dough to a floured board and knead untiil smooth and elastic, 5-7

minutes.

 

Source:

" Pizza - Cooking with Style "

 

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Per Serving (excluding unknown items): 250 Calories; 7g Fat (26.5% calories from

fat); 6g Protein; 40g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 512mg

Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0