Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 * Exported from MasterCook * Cornmeal Pizza Crust Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup warm water 1/4 teaspoon salt -- optional 2 1/2 cups all-purpose flour -- divided 1 cup cornmeal -- plus 1 tablespoon cornmeal -- divided 2 tablespoons sugar or honey 2 teaspoons active dry yeast Measure carefully, placing all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual. Program basic dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes. Pat and gently stretch dough into 14- to 15-inch circle. Spray a 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal. Press dough into pan. Follow topping and baking directions for individual recipes. Makes 1 thick 14-inch crust (8 servings) Source: " http://www.cdkitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 212 Calories; 1g Fat (3.2% calories from fat); 6g Protein; 44g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 69mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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