Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 * Exported from MasterCook * Figs in Syrup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lemon Water 1/4 cup sugar 2 Tbs. honey 1 whole clove 18 walnut halves -- or one 17-ounce jar whole figs 18 Fresh Figs -- drained 1/2 cup plain yogurt 1/4 tsp. vanilla Chopped walnuts With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. In a small saucepan combine lemon peel strip, lemon juice mixture, sugar, honey, and clove. Bring to boiling; reduce heat. Cook and stir till syrup is thickened and bubbly. Remove from heat; discard clove and lemon peel. Cool slightly. Insert one walnut half into each fig. Place stuffed figs in individual dessert dishes. Stir together cooled syrup, yogurt, and vanilla. Spoon yogurt mixture over figs. Cover and chill till serving time. Sprinkle each serving with chopped walnuts. Source: " Better Homes and Gardens Classic International Recipes " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 182 Calories; 1g Fat (6.1% calories from fat); 2g Protein; 45g Carbohydrate; 5g Dietary Fiber; 3mg Cholesterol; 14mg Sodium. Exchanges: 0 Grain(Starch); 2 Fruit; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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