Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 * Exported from MasterCook * Sesame Candy Recipe By :Jeff Smith Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups honey 2 cups sesame seeds peanut oil In a deep, medium-size saucepan slowly heat honey over medium-low heat, using a heat diffuser, to the hard-crack stage (about 305 to 310° on a candy thermometer). Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for a few minutes to cool slightly. Lightly grease a 9x13-inch baking sheet with peanut oil. Do not use waxed paper. Pour honey mixture onto it. Set baking sheet on a cooling rack. When cooled, but not hard, score into diamond shapes. When cooled completely, remove candy and separate into pieces. WARNING: Be sure to alert friends and family to the danger of burning themselves on the extremely hot carmelized sugar. Source: " The Frugal Gourmet On Our Immigrant Ancestors " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4742 Calories; 143g Fat (25.1% calories from fat); 54g Protein; 906g Carbohydrate; 36g Dietary Fiber; 0mg Cholesterol; 72mg Sodium. Exchanges: 4 1/2 Grain(Starch); 5 Lean Meat; 25 1/2 Fat; 56 Other Carbohydrates. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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