Dessert Couscous

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* Exported from MasterCook *

 

Dessert Couscous

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 c Couscous

2 tb Peanut oil

1/4 t Salt

1/4 t Cinnamon

3/4 c Olive oil

Cinnamon

Icing sugar

Prunes -- dates, raisins &

-- almonds, as required

 

Cover raw couscous with cold water & drain immediately. Stir with a fork &

let rest for 15 minutes. Sprinkle with the peanut oil mixe with 6 tb water

along with the salt & cinnamon. Mix well using your hands until the liquid

has been uniformly absorbed. Place couscous in the top of a coucousier &

[place over boiling water. Steam for 30 minutes & remove from the heat.

Return couscous to a bowl & mix in half the olive oil using your hands.

Allow to cool & then sprinkle with 3/4 c water. Mix well & set aside until

it has absorbed all the water. Return to the couscousier & steam for

another 15 minutes. Return to the bowl, add half the remaining oil & mix

with your fingers. Steam again for another 30 minutes. Return to the bowl

for one last time & mix in the rest of the oil. Arrange coucous in a cone

shape on a large serving platter. Decorate attractively with the garnishes

& serve while still hot

 

Categories: Desserts, Moroccan, Vegetarian

Yield: 6 Servings

 

By: Leon Brocard

astray.com

 

 

 

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Per Serving (excluding unknown items): 8508 Calories; 600g Fat (63.3%

calories from fat); 110g Protein; 671g Carbohydrate; 44g Dietary Fiber;

0mg Cholesterol; 620mg Sodium. Exchanges: 44 Grain(Starch); 119 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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