Guest guest Posted March 9, 2003 Report Share Posted March 9, 2003 * Exported from MasterCook * Spa Pizza Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Flour Tortillas -- Light or Fat Free 1 tsp. Olive Oil 1 clove Garlic -- minced 1/4 cup Basil -- chopped, fresh 1/2 cup Tomato Sauce 4 large Plum Tomatoes -- diced 1 1/2 Tbsp. Basil -- chopped 1 cup Mushrooms -- sliced 10 Baby Artichokes -- frozen, halved 3 Sundried Tomatoes -- packed in water and julienned sliced 1 cup Mozzarella Cheese -- nonfat, grated 4 Tbsp. Parmesan Cheese Olive Oil Cooking Spray Heat the olive oil in a nonstick sauce pan and saute the garlic for 2 minutes. Add the tomato sauce and tomatoes and simmer over low heat 5 minutes. Season to taste. Stir in the basil and immediately remove from heat; keep warm, or reheat briefly before serving. Spray a nonstick skillet with olive oil cooking spray and saute the mushrooms over High heat just until golden. Stir in the artichokes and sundried tomatoes and continue cooking for another minute. Set aside. Prick tortillas with a fork and spray both sides of the tortillas with cooking spray, place onto sheet pans and bake in a preheated 400 degree F oven for 10 minutes, or until crisp. To assemble, spread each tortilla with tomato sauce and top with sauteed vegetables, grated cheeses and whole basil leaves. Return to oven for 5 minutes, or until cheese melts. Source: " www.MissionFoods.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 400 Calories; 15g Fat (33.8% calories from fat); 17g Protein; 51g Carbohydrate; 6g Dietary Fiber; 29mg Cholesterol; 749mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1 Vegetable; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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