Guest guest Posted March 9, 2003 Report Share Posted March 9, 2003 * Exported from MasterCook * Creole Green Salad Recipe By :adapted from Vegetarian Celebrations by Nava Atlas Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Spinach Leaves -- torn and stemmed 2 cups watercress leaves 4 ounces mixed salad greens -- (4 to 6) 3 scallions -- minced 1 large celery stalk -- finely diced 1 pint cherry tomatoes -- hulled and halved French dressing as desired Combine the greens, onion or scallions, celery, and tomatoes in a large salad bowl. Toss together. Add enough dressing to lightly coat and toss again; or pass the dressing around separately so that guests may dress their own salad. Source: " http://www.ivu.org/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 15 Calories; trace Fat (9.2% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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