Guest guest Posted March 9, 2003 Report Share Posted March 9, 2003 * Exported from MasterCook * Vegetable Rice Pilaf Recipe By :Legion Women Serving Size : 6 Preparation Time :0:00 Categories : vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup butter or margarine 1 1/2 cups uncooked rice 1 onion--finely chopped 3 cups water 2 teaspoons chicken -in- a- mug Place rice, onion and celery in a 2 quart casserole. Cook uncovered 5 minutes. Stir well. Add reaming ingredients and cook covered 10 minutes, stirring twice. Let stand covered 10 minutes to finish cooking. Source: " Recipes From Legion Women " Copyright: " unknown " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 90 Calories; 10g Fat (99.5% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 28mg Cholesterol; 108mg Sodium. Exchanges: 2 Fat. NOTES : MC Formatted By Liza gramma44 Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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