Irish Brown Soda Bread

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* Exported from MasterCook *

 

Irish Brown Soda Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups whole wheat flour

1 cup bread flour

1/3 cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

2 1/2 cups buttermilk

 

1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease two

baking sheets.

 

2 In a large bowl, stir together whole wheat flour, white flour, rolled

oats, baking soda and salt. Gently mix in the buttermilk until a soft

dough is formed. Knead very lightly. Divide dough into 4 pieces; form

into rounded flat loaves. Mark each loaf with an 'X' and place on prepared

baking sheets.

 

3 Bake in preheated oven until golden brown, about 30 to 45 minutes.

 

Source:

" Printed from Allrecipes, Submitted by Andrea Doyle "

Yield:

" 4 10 oz. loaves "

Start to Finish Time:

" 0:55 "

T(Cooking):

" 0:45 "

 

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Per Serving (excluding unknown items): 2473 Calories; 18g Fat (6.4%

calories from fat); 107g Protein; 495g Carbohydrate; 62g Dietary Fiber;

21mg Cholesterol; 4061mg Sodium. Exchanges: 31 Grain(Starch); 2 1/2

Non-Fat Milk; 3 Fat.

 

NOTES : Having seen all the recipes purporting to be 'Irish Soda Bread' I

felt that I needed to send you the real Irish recipe for this

wonderful bread. It never has currants or caraway seeds and is the

simplest recipe ever. Because it must only be handled very

lightly, it can never be made in a bread machine.

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

 

 

 

 

 

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