Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 * Exported from MasterCook * Irish Mock 'Corned Beef' and Cabbage - Vegan Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Tbs. canola oil 1 large yellow onion -- cut into wedges 1/2 medium head cabbage -- shredded 5 carrots -- julienned 3 cups vegetable broth 1 Tbs. bottled English-style hot mustard or 1 tsp. dry mustard mixed to a paste with water 1/2 tsp. mild horseradish 1 Tbs. white wine vinegar 8 oz. prepared seitan. sliced 1/2 tsp. salt 1/4 tsp. pepper 2 1/2 Tbs. whole wheat flour 1/3 cup water 2 Tbs. chopped fresh parsley HEAT OIL in a Dutch oven or soup pot over medium heat; saute onion until soft. Add cabbage, carrots, vegetable broth, mustard, horseradish and vinegar. Simmer, covered, 10 minutes. Add seitan, salt and pepper; simmer, covered, until vegetables are tender, about 15 minutes. When tender, remove vegetables and seitan to serving dish with slotted spoon. Keep warm in 200-degree oven. Remove cooking broth from pot and reserve. Mix flour with 1/3 cup water; add to pot with 2 cups reserved broth (add more water if necessary). Simmer mixture 5 minutes, stirring occasionally. TO SERVE: Pour gravy over cabbage mixture in serving dish. Garnish with parsley. If desired, serve with small boiled or oven-roasted potatoes. Makes 4 servings. PER SERVING: 189 CAL.; 14G PROT.; 2G FAT; 37G CARB.; 0 CHOL.; 679MG SOD.; 7G FIBER. VEGAN Source: " Vegetarian Times, March, 1996 Author/s: Stephanie Lowe " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 206 Calories; 5g Fat (20.8% calories from fat); 7g Protein; 36g Carbohydrate; 7g Dietary Fiber; 2mg Cholesterol; 1522mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Web Hosting - establish your business online Quote Link to comment Share on other sites More sharing options...
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