Irish Soda Bread in a Skillet

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* Exported from MasterCook *

 

Irish Soda Bread in a Skillet

 

Recipe By :

Serving Size : 8 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup milk

1 teaspoon vinegar

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

 

1 Preheat the oven to 400 degrees F (200 degrees C).

 

In a cup or small bowl, stir together the milk and vinegar. Let stand 10

minutes, or until curdled.

 

 

2 In a medium bowl, stir together the flour, salt and baking soda. Stir in

the curdled milk mixture until smooth. Scrape the dough out of the bowl

onto a floured surface, and shape into a disc. Place the disc into a cast

iron skillet.

 

 

3 Bake for 15 minutes in the preheated oven, or until the crust feels firm

to the touch.

 

Source:

" Printed from Allrecipes, Submitted by Canadian Girl "

Start to Finish Time:

" 0:25 "

T(Cooking):

" 0:15 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 133 Calories; 1g Fat (9.2% calories

from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 4mg

Cholesterol; 227mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat

Milk; 0 Fat; 0 Other Carbohydrates.

 

NOTES : A basic version of Irish Soda Bread that is baked in a cast iron

skillet. Try substituting the liquid with buttermilk or 2)1/2c

cream plus 1/2c sour cream left to sit overnight. Try adding a

tablespoon or so of sugar if you like your soda bread slightly

sweet. Experiment until you get the flavor you remember.

Nutr. Assoc. : 0 0 0 0 0

 

 

 

 

 

 

 

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