st paddy's day potatoes

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* Exported from MasterCook *

 

New Potatoes with Horseradish Sauce

 

Recipe By :Vegetarian Times

Serving Size : 6 Preparation Time :0:00

Categories : New Import VT Com

{Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds new potatoes

1 cup plain yogurt

or blended soft tofu

or creme fraiche

1 piece 3-inch fresh horseradish root -- peeled, grated

or 4 Tbs. white horseradish sauce

1 Pinch sugar

Salt and white pepper -- to taste

 

Boil potatoes until they can be pierced with a fork; drain and place in serving

bowl.

 

In a separate bowl, combine remaining ingredients; pour over potatoes. Let sit a

few minutes to allow flavors to develop. Serve warm. Makes 4 to 6 servings.

 

Per Serving: 245 Cal.; 7g Prot.; 1g Fat; 52g Carb.; 4mg Chol.; 203mg Sod.; 5g

Fiber.

 

Source:

" vegetariantime.com 1997-Mar "

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Per Serving (excluding unknown items): 145 Calories; 1g Fat (9.0% calories from

fat); 5g Protein; 29g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 28mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 0 Fat; 0 Other

Carbohydrates.

 

NOTES : A MENU: St. Patrick's Day ~ St. Paddy's Day Stew ~ New Potatoes with

Horseradish Sauce ~ Apple Nut Cake

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0