Tofu! - Spicy Red Sausage

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* Exported from MasterCook *

 

Spicy Red " Sausage "

 

Recipe By :This Can't Be Tofu! Deborah Madison, p106

Serving Size : 1 Preparation Time :0:00

Categories : Soyfoods Tofu for Breakfast

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 package extra firm tofu -- or firm tofu

1/3 cup mild vinegar -- or apple cider or white wine

1 tablespoon canola oil

4 large garlic cloves

1/2 teaspoon dried thyme

1 bay leaf

1 teaspoon ground cumin

1/2 teaspoon ground allspice

1/4 teaspoon black pepper

1/8 teaspoon ground cloves

1/2 teaspoon salt

1/2 teaspoon ground chipotle chile -- optional

1 tablespoon mild ground red chile

1 tablespoon paprika

1/2 cup chopped cilantro

vegetable oil

 

Crumble the tofu, wrap it in a dish towel, squeeze out the water, then turn it

into a bowl.

 

Combine the vinegar with the remaining ingredients in a small food processor or

blender. Puree until smooth, then pour over the tofu and toss well. Taste for

salt and pepper.

 

To cook, heat 1 tablespoon vegetable oil in a skillet, add the mixture, and cook

over medium-high heat until it's fairly dry and crumbly, but still tender. At

this point you can stir it into scrambled eggs, add it to a breakfast burrito,

or home-fried potatoes and so forth.

 

S(ISBN):

" 1-57284-023-4 "

Copyright:

" 2000 "

Yield:

" 1 1/2 cups "

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Per Serving (excluding unknown items): 288 Calories; 21g Fat (58.6% calories

from fat); 13g Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

1092mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 3

1/2 Fat; 1/2 Other Carbohydrates.

 

NOTES : The seasonings here are based on the more frequently seen red chorizo.

 

Nutr. Assoc. : 0 2703 0 0 0 0 0 0 0 0 0 903611 3611 0 0 0