the peanut sauce

[Guest guest]

* Exported from MasterCook *

 

Peanut Sauce

 

Recipe By :Diane Gilliland for Vegetarian Times

Serving Size : 0 Preparation Time :0:00

Categories : {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Tablespoon peanut oil

1/2 cup finely chopped onion

1 cloves garlic -- finely chopped

1 teaspoon Hot Pepper Sesame oil -- (Eden)

1/4 cup soy sauce

2 Tablespoons lime juice

1 1/2 cups coconut milk

1/2 ground coriander

1/2 teaspoon ground cumin

1 cup peanut butter

1/4 cup peanuts -- finely chopped

 

Heat peanut oil in skillet. Add onion and garlic. Saute approximately 4 minutes.

Stir in sesame oil, soy sauce, lime juice, coconut milk, coriander, and cumin.

Thoroughly blend peanut butter into mixture. Add chopped peanuts. Bring sauce to

a simmer over low heat, stirring frequently.

 

Source:

" Earthbound Farm Organic Produce http://www.ebfarm.com/recipe_springroll.html "

Yield:

" 20 ounces "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 2817 Calories; 254g Fat (75.8% calories

from fat); 88g Protein; 94g Carbohydrate; 29g Dietary Fiber; 0mg Cholesterol;

5386mg Sodium. Exchanges: 3 1/2 Grain(Starch); 9 Lean Meat; 3 Vegetable; 1 1/2

Fruit; 45 1/2 Fat.

 

NOTES : Recipe developed by Diane Gilliland at the Western Culinary Institute

for Vegetarian Times magazine and Earthbound Farm

 

Nutr. Assoc. : 0 0 0 1356 0 0 0 0 0 0 0