Strawberry Breakfast Crepes

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* Exported from MasterCook *

 

Strawberry Breakfast Crepes

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 Flour Tortillas

1 pkg. Frozen sliced Strawberries in syrup -- (10 oz)

2 cups Fat free Cottage Cheese

1 cup Fresh Strawberries -- sliced

1 cup Peach Slices -- Fresh or Frozen, chopped

1 Kiw -- i peeled and cut into 8 slices

4 Strawberries -- sliced

 

Thaw the frozen strawberries and puree in a blender until smooth. Cover and

store in the refrigerator.

 

Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of

sliced strawberries and chopped peaches over the cottage cheese. Spoon 1

tablespoon of strawberry sauce over each tortilla.

 

Spoon an additional tablespoon of sauce onto each serving plate. Roll up and

place seam side down on serving plate. Top each tortilla with remaining

strawberry sauce and garnish with sliced kiwi and strawberries.

 

Source:

" www.missionfoods.com "

 

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Per Serving (excluding unknown items): 250 Calories; 5g Fat (18.8% calories from

fat); 7g Protein; 44g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 344mg

Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Fruit; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0