Guest guest Posted April 29, 2003 Report Share Posted April 29, 2003 * Exported from MasterCook * Spicy Mexican Seasoning Recipe By :Mary Harrison Carroll Serving Size : 0 Preparation Time :0:00 Categories : Condiments & Extras {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon paprika 2 teaspoons freshly ground coriander 2 teaspoons freshly ground cumin 2 teaspoons dried mexican oregano 1 teaspoon cayenne pepper -- or to taste salt freshly ground pepper In small container, combine paprika, coriander, cumin, oregano, cayenne, salt, and pepper, to taste. Store in freezer. Add it to chili, enchiladas, and hot sauce. Yield: About 1/4 cup Source: " Tribune Media Services April 23, 2003 " Yield: " 1/4 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 60 Calories; 3g Fat (33.9% calories from fat); 3g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat. NOTES : Use this mix to perk up chili, enchiladas, and hot sauce. Nutr. Assoc. : 0 415 3013 3133 0 0 0 .. =^..^= kitPatH -- MasterCook Resources Cookbooks, Links, Health Info <http://home.earthlink.net/~kitpath/> Quote Link to comment Share on other sites More sharing options...
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