Guest guest Posted May 22, 2003 Report Share Posted May 22, 2003 * Exported from MasterCook * Ravishing Red Bean Gumbo Recipe By :Robin Robertson Serving Size : 4 Preparation Time :0:00 Categories : Soups {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1 large red onion -- diced 1 large red bell pepper -- seeded and diced 1/2 cup chopped celery 2 garlic cloves -- minced 6 cups vegetable stock -- or water 14 1/2 ounce canned tomatoes -- diced (include juice) 1 teaspoon file powder 1 teaspoon dried thyme 1 teaspoon salt 1/8 teaspoon cayenne 1 1/2 cups cooked dark red kidney beans 2 cups hot cooked long-grain rice -- (2 to 3) tabasco sauce -- for serving 1. Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, celery, and garlic, cover, and cook, stirring a few times, until softened, about 5 minutes. Add the stock, tomatoes, file powder, thyme, salt, and cayenne, partially cover, and simmer over medium low heat, stirring occasionally, until the vegetables are soft and the liquid has reduced somewhat, 30 to 40 minutes. 2. Add the kidney beans and simmer, uncovered, for 10 minutes longer, to heat through. Taste to adjust the seasonings. 3. To serve, spoon 1/2 cup rice into each soup bowl and ladle the hot gumbo on top. Pass a bottle of Tabasco at the table. Serves 4 to 6 Source: " Vegetarian Meat and Potatoes Cookbook " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 526 Calories; 10g Fat (16.9% calories from fat); 19g Protein; 92g Carbohydrate; 12g Dietary Fiber; 4mg Cholesterol; 3143mg Sodium. Exchanges: 5 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 2 Fat. NOTES : For those who like the rich taste of gumbo but don't like okra, here's a delicious non-okra gumbo made rich and vibrantly colorful with red beans, red onion, and red bell pepper. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 2839 2840 0 .. =^..^= kitPatH -- MasterCook Resources Cookbooks, Links, Health Info <http://home.earthlink.net/~kitpath/> Quote Link to comment Share on other sites More sharing options...
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