Guest guest Posted May 31, 2003 Report Share Posted May 31, 2003 This is the masa for the recipe I just sent for Chile Relleno Tamales. * Exported from MasterCook * Masa for Savory Tamales Recipe By :Vegetarian Times, October 1996 Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup vegetable shortening 2 cups masa harina 1/2 teaspoon salt 3/4 cup vegetable stock 1/4 cup water 1 teaspoon baking powder Beat shortening in mixing bowl with electric mixer until fluffy. In small bowl mix together masa harina and salt. In separate bowl, mix together stock and water. With electric mixer or wooden spoon, alternately beat in masa mixture and stock mixture, adding just enough stock mixture to make a firm dough. Beat in baking powder. Makes enough dough for 16 to 20 tamales. Source: " Vegetarian Recipes Around the World http://www.ivu.org/recipes/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 117 Calories; 7g Fat (53.8% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 174mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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