Guest guest Posted June 6, 2003 Report Share Posted June 6, 2003 * Exported from MasterCook * Mushrooms Stroganoff Recipe By : 1000 Vegetarian Recipes-Gelles Serving Size : 4 Preparation Time :0:00 Categories : *To Be Posted 1000 Vegetarian Recipes Cookbook Mushrooms Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup sour cream 1/4 cup plain yogurt 1 teaspoon Dijon mustard 2 tablespoons snipped fresh dill 1/8 teaspoon salt, or to taste 1/8 teaspoon pepper 6 medium portabello mushrooms (5-6 " in diameter) -- 1 1/4 lbs total 2 tablespoons butter 2 tablespoons minced onion 2 tablespoons all-purpose flour 1/2 cup vegetable broth 1. In a small bowl, stir together the sour cream, yogurt, mustard, dill, salt and pepper. 2. Slice the mushrooms into 1/4 " thick strips. 3. In a large skillet, melt the butter over med-high heat. Add the mushrooms and onion. Cook, stirring, until soft, about 6 minutes. 4. Stir in the flour until absorbed. Stir in the broth to deglaze the pan. Cook, stirring, until broth boils. Stir in the sour cream mixture. Cook, stirring, until heated through, about 1 minute longer. variation: omit the dill and substitute 1/4 cup chopped parsley - - - - - - - - - - - - - - - - - - NOTES : Author writes, " I use portabello mushrooms for this dish because they are large and meaty. I slice them into strips similar to the pieces of meat used in traditional beef stroganoff. I like to serve this with broad noodles, although rice is probably more traditional. " Quote Link to comment Share on other sites More sharing options...
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