Mocha Bread Pudding

[Guest guest]

As promised, here comes my humble collection of original recipes. :-)

I'll just post this one first - please let me know if there are any

formatting hassles ( groups sometimes messes it up.)

 

- Kate

 

* Exported from MasterCook *

 

Mocha Bread Pudding

 

Recipe By : Kate Orman

Serving Size : 0 Preparation Time :0:00

Categories : Bread pudding

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 eggs

2 Tbsp sugar

2 1/4 cups milk

1 tsp instant coffee

2 tsp cocoa

2 slices bread -- sliced into thirds

5 drops rum extract -- optional

 

Cut the bread into thirds, and layer these fingers in a casserole

dish.

 

Beat the eggs and sugar together. Add the milk, cocoa, coffee, and rum

essence and mix well. Pour this mixture through a strainer over the

bread.

 

Bake at 180 degrees C (350 degrees F) for 30 minutes, until the

custard sets. Allow to stand 5 minutes before serving. This is nice

hot or cold.

 

 

 

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Per Serving (excluding unknown items): 708 Calories; 29g Fat (37.1%

calories from fat); 34g Protein; 78g Carbohydrate; 2g Dietary Fiber;

449mg

Cholesterol; 650mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean

Meat; 2 Non-Fat Milk; 4 1/2 Fat; 1 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0