caramelized new potatoes with orange

[Guest guest]

here's an intriguing new way to prepare potatoes...

It might need mixed peppercorns.

 

 

 

* Exported from MasterCook *

 

Caramelized New Potatoes with Orange

 

Recipe By :New Flavours for Vegetables and Salads: Potatoes

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds new potatoes -- scrubbed

salt and pepper

2 fresh mint sprigs

4 tablespoons butter

2 tablespoons fine cut Seville orange marmalade

1 tablespoon finely chopped fresh mint

 

Add the potatoes to a large pan of boiling salted water with the mint sprigs and

cook for 7-10 minutes, depending on size, until almost tender. Drain well;

discard the mint.

 

Melt the butter in a wide based pan, add the potatoes and shake the pan to coat

the potatoes in the butter.

 

Add the marmalade and heat gently to melt it, turning the potatoes to coat well.

Cook for about 15 minutes, stirring regularly, until golden brown and

caramelized.

 

Toss in the chopped mint and serve.

 

Description:

" Fingerlings or Rose potatoes glistening with orange marmalade. "

Source:

" BBC Good Food Magazine 1999 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 306 Calories; 12g Fat (33.5% calories

from fat); 5g Protein; 48g Carbohydrate; 4g Dietary Fiber; 31mg Cholesterol;

137mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 2 1/2 Fat; 1/2 Other

Carbohydrates.

 

NOTES : New potatoes with a sweet hint of marmalade.

 

Nutr. Assoc. : 0 0 0 0 4104 3383