Guest guest Posted June 16, 2003 Report Share Posted June 16, 2003 * Exported from MasterCook * Golden Onion Potato Soup - Low Allergy Version Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Soups/ Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 potatoes -- diced 2 stalks celery -- chopped 1 large carrot -- sliced thin 2 brown onions -- sliced thin 1 teaspoon vegetable oil 1/2 teaspoon rosemary 7 cups water salt -- to taste Saute celery, carrot, onions, and rosemary in oil until soft. Add potatoes and water. Bring to a boil and simmer until potatoes are soft (10 - 12 mins). Salt to taste. Source: " Adapted from www.hut.fi/~jastalvio (alas, no longer there) " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 664 Calories; 6g Fat (7.3% calories from fat); 16g Protein; 142g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 189mg Sodium. Exchanges: 9 Grain(Starch); 2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.