Guest guest Posted June 18, 2003 Report Share Posted June 18, 2003 @@@@@ Greek Eggplant Dip 1 large eggplant; or 2 medium 1 clove garlic; mashed 1 medium onion; grated 1 tablespoon parsley; chopped 1 teaspoon mixed herbs; (oregano etc.) olive oil gree olives; (optional) Pierce the eggplant with a fork several times, and bake at 350 degrees for one hour. Peel and chop the eggplant. Add other ingredients (except olives), and run through a blender. Chill (the eggplant, not you). Top with olives. Serve with crackers. Copyright 1995, Merrill Shindler GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept MC formatting by bobbi744 ICQ# 12099532 - - - - - - - - - - - - - - - - - - Contributor: GIGAPLEX HOMEPAGE My favorite Recipe for the Totally I Yield: 1 serving Preparation Time: 0:00 Quote Link to comment Share on other sites More sharing options...
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