Greek Fetta Dressing

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Greek Fetta Dressing

 

 

 

80 gm mild fetta cheese

3 tablespoon plain yoghurt

1 lemon; juice of

1 teaspoon fresh chopped mint

1 tablespoon fresh chopped marjoram

1 teaspoon fresh chopped oregano

1 clove garlic; minced

1 cracked black pepper

 

Process the fetta, yoghurt and lemon until smooth then fold in the

herbs,

garlic and pepper.

 

Thin with a little extra lemon juice or water if desired.

 

Converted by MC_Buster.

 

Per serving: 16 Calories (kcal); trace Total Fat; (4% calories from

fat);

1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;

0

Fat; 0 Other Carbohydrates

 

Converted by MM_Buster v2.0n.

 

Yield: 1