Guest guest Posted July 7, 2003 Report Share Posted July 7, 2003 * Exported from MasterCook * Fresh Ginger Ale Recipe By :Regina Campbell Serving Size : 1 Preparation Time :0:10 Categories : Drinks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tablespoons grated fresh ginger 2 tablespoons pure maple syrup 3/4 cup carbonated water such as sparkling water or club soda 1 teaspoons fresh lime juice (optional) -- (1 to 2) 1. Place the ginger in a small piece of cheesecloth. Squeeze the ginger juice through the cheesecloth into a glass. Discard the ginger, reserving the juice. 2. Add the remaining ingredients. Stir and serve. Cuisine: " Caribbean " Source: " Regina's International Vegetarian Favorites (2003 HPBooks) " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 170 Calories; trace Fat (0.7% calories from fat); trace Protein; 43g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1/2 Vegetable; 2 1/2 Other Carbohydrates. NOTES : This drink serves both as a refreshing libation and as a medicinal, as fresh ginger is commonly used to soothe the stomach and aid in digestion in many indigenous cultures. For a dramatic twist to fresh lemonade, follow this recipe and add the juice of half a lemon. Nutr. Assoc. : 0 866 0 0 0 Quote Link to comment Share on other sites More sharing options...
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