Spinach Turnovers (Fast Fetaya - Lebanese) E

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Spinach Turnovers (Fast Fetaya - Lebanese) E

Recipe By :Sue Cochran, CHE

Serving Size : 10 Preparation Time :0:20

Categories : brunch vegetarian

 

Amount Measure Ingredient -- Preparation Method

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1 package refrigerated buttermilk biscuit

1/2 pound fresh spinach -- cleaned, chopped

1 onion -- diced

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon lemon juice

1 tablespoon olive oil

1/4 cup pine nuts

 

Preheat oven to 375 degrees F.

 

Remove uncooked biscuits from container, separate, cover and let stand on

a floured bread board about 10 minutes, until warm.

 

Mix the chopped spinach with all other ingredients to make the filling.

Roll out individual biscuits to a 1/8-inch thickness. Put 1 tablespoon of

filling mixture in the center of each. Fold to form a triangle, and press

edges together with a fork. Place on a greased cookie sheet. Bake in the

oven 20 minutes. Serve hot or at room temperature.

 

Source:

" Culinary Hearts Cuisine "

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Per Serving (excluding unknown items): 41 Calories; 3g Fat (64.2% calories

from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

72mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0

Fruit; 1/2 Fat.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

 

 

 

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