All-Purpose Honey Teriyaki Sauce (Oriental)

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* Exported from MasterCook *

All-Purpose Honey Teriyaki Sauce

Recipe By :National Honey Board

Serving Size : 0 Preparation Time :0:00

Categories : No Cook sauce

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup honey

1 cup soy sauce

1 cup sake (rice wine)*

1 clove garlic -- minced

1 1/2 teaspoons fresh ginger root -- grated

1 teaspoon sesame oil

Combine all ingredients and blend well. Makes about 3 cups.

 

Usage tip: Marinate chicken, fish, beef or pork in All-Purpose Honey

Teriyaki Sauce for 1 or more hours, depending on type of meat and cut.

One recipe is enough for about 4 pounds of meat.

 

Variations:

Sesame Marinade: Add 1 teaspoon toasted sesame seeds to 1 cup All-Purpose

Honey Teriyaki Sauce; mix well.

 

Stir-Fry Seasoning: Dissolve 1 tablespoon cornstarch in 1/2 cup

All-Purpose Honey Teriyaki Sauce to season 4 cups stir-fry ingredients.

Serve stir-fry with sauce over rice, noodles or baked potato.

 

*Dry white wine may be substituted.

Yield:

" 3 cups "

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Per Serving (excluding unknown items): 1230 Calories; 5g Fat (3.3%

calories from fat); 16g Protein; 305g Carbohydrate; 3g Dietary Fiber; 0mg

Cholesterol; 16474mg Sodium. Exchanges: 6 Vegetable; 1 Fat; 18 1/2 Other

Carbohydrates.

NOTES : This sauce and its variations can be stored in the refrigerator

for ready use anytime.

 

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

 

 

 

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