Raita (Cucumber Yogurt Sauce) with Curried Tortilla Straws - xp

[Guest guest]

These two recipes go together. Looked so good, I just had to do em up. There

is a picture of them at the site, too.

 

Brenda

 

 

* Exported from MasterCook *

 

Raita (Cucumber Yogurt Sauce) with Curried Tortilla Straws

 

Recipe By :Mission Foodservice

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 3/4 cups cucumber -- peeled, seeded and diced

- 14 oz.

3/4 cup sour cream

- 8 oz.

1/2 cup plain yogurt

- 4 1/2 oz.

1/2 cup red onion -- chopped fine

1/4 cup cilantro -- chopped

- 1/2 oz.

2 tablespoons mint -- minced

2 tablespoons ground cumin

1 teaspoon salt

1/4 teaspoon black pepper

Curried Tortilla Straws

 

Combine all ingredients together in a bowl, mix well. Serves 10.

 

http://www.missionfoodsfsc.com/recipes/single_recipe/index.asp?idx=504

 

S(MC'd by):

" Brenda Adams (badams007) "

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Per Serving (excluding unknown items): 169 Calories; 10g Fat (50.3% calories

from fat); 4g Protein; 18g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol;

755mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat

Milk; 2 Fat; 0 Other Carbohydrates.

 

 

 

* Exported from MasterCook *

 

Curried Tortilla Straws

 

Recipe By :Mission Foodservice

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 dozen Mission® 8 " Mazina Tortilla -- (see notes)

1 tablespoon ground coriander

1 tablespoon curry powder

2 teaspoons salt

2 oz. butter -- melted

 

Cut tortillas into 0.5” wide strips.

 

Combine the coriander, curry and salt in a small bowl.

 

Dip tortilla strips in the melted butter then lightly sprinkle with the

seasoning mixture.

 

Twist the strips into a helix and arrange on a baking sheet. Bake at 350 degrees

for 10 minutes or until golden brown. Serve with raita.

 

ttp://www.missionfoodsfsc.com/recipes/single_recipe/index.asp?idx

 

S(MC'd by):

" Brenda Adams (badams007) "

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Per Serving (excluding unknown items): 1108 Calories; 55g Fat (42.9% calories

from fat); 19g Protein; 146g Carbohydrate; 18g Dietary Fiber; 124mg Cholesterol;

5220mg Sodium. Exchanges: 9 1/2 Grain(Starch); 10 1/2 Fat.

 

NOTES : Brenda's note: The Mazine tortilla is listed as Mission's newest; it

combines flour and corn. I suspect that this recipe would work with all-corn or

all-flour tortillas, too.

 

Nutr. Assoc. : 2883 0 0 0 0