Mushroom & Onion Egg Bake - TNT good - xp

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Mushroom & Onion Egg Bake - TNT

 

Recipe By :All Time Family Favorites Breakfast & Brunch (1995)

Serving Size : 6 Preparation Time :0:00

Categories : Eggs Main-Dish

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon vegetable oil

4 green onions -- chopped

4 ounces mushrooms -- sliced

[i used drained canned mushrooms]

1 cup lowfat cottage cheese

1 cup sour cream

6 eggs

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

1 dash hot pepper sauce

 

1. Preheat oven to 350. Grease shallow 1-quart baking dish.

 

2. Heat oil in medium skillet over medium heat. Add onions and mushrooms; cook

until tender. Set aside.

 

3. In blender or food processor [i used mixer], process cottage cheese until

almost smooth. Add sour cream, eggs, flour, salt, pepper and hot pepper sauce;

process until combined. Stir in onions and mushrooms. Pour into greased dish.

Bake about 40 minutes or until knife inserted near center comes out clean.

 

Makes about 6 servings.

 

REVIEW: Similar to green chili egg bake I've made for years (but that has

cheese and butter)...this is a nice change and I was getting tired of the

former. We really liked this dish. Jerry gave it an 8 [1 to 10 scale]; he

seldoms gives any dish more than a 7. A keeper. ~ Brenda

 

S(Typed and kitchen tested by):

" Brenda Adams (badams007) "

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Per Serving (excluding unknown items): 212 Calories; 15g Fat (64.3% calories

from fat); 12g Protein; 7g Carbohydrate; 1g Dietary Fiber; 206mg Cholesterol;

323mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0

Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.