Apple Cider Bread or Muffins

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* Exported from MasterCook *

 

Apple Cider Bread or Muffins

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 cup butter

1 1/2 cups sugar

3 eggs

4 cups flour

1 1/2 tablespoons baking powder

1 1/2 teaspoons salt

2 1/2 teaspoons cinnamon

2 cups apple cider

2 cups apples -- peeled, cored, and

chopped

 

Preheat oven to 375°F. Grease and flour 2 loaf pans or 18 muffin cups. Cream

butter and 1-1/4 cups of the sugar in a large bowl. Add the eggs and cream

thoroughly. Sift together the flour, baking powder, salt, and 1-1/2 teaspoons of

the cinnamon and add to the egg mixture, alternating with the apple cider. Stir

in chopped apples. Divide the batter between the loaf pans or pour into the

muffin cups. Combine the remaining sugar with the remaining teaspoon of cinnamon

in a small bowl, and sprinkle it over the batter. Bake for 50 to 70 minutes for

bread, or for 30 to 40 minutes for muffins, or until toothpick inserted in

center comes out clean.

 

The flavor of this recipe improves if the bread is allowed to rest 24 hours

after it is baked.

 

Makes 2 loaves or 18 muffins.

 

-- The Red Lion Inn, Stockbridge, MA

 

 

Yield:

" 2 loaves "

 

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Per Serving (excluding unknown items): 5193 Calories; 203g Fat (34.9% calories

from fat); 71g Protein; 784g Carbohydrate; 24g Dietary Fiber; 1058mg

Cholesterol; 7461mg Sodium. Exchanges: 25 1/2 Grain(Starch); 2 1/2 Lean Meat; 6

Fruit; 38 Fat; 20 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0