oriental cabbage slaw

[Guest guest]

this looks good. with a little chili garlic paste!-)

 

 

* Exported from MasterCook *

 

Oriental Cabbage Slaw

 

Recipe By :Better Homes and Gardens

Serving Size : 8 Preparation Time :0:00

Categories : Salads & Dressings {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 medium cucumber

1 cup halved fresh pea pods

2 teaspoons toasted sesame oil

1/4 cup rice vinegar

1 tablespoon salad oil

1/2 teaspoon sugar

1/8 teaspoon salt

1/2 teaspoon red chili paste (optional)

4 cups shredded napa cabbage

1/2 cup coarsely chopped honey-roasted peanuts

 

Prep: 20 minutes

Chill: 4 hours

 

PREPS: CUCUMBER - halve lengthwise and thinly slice.

 

1. In a large mixing bowl combine cucumber and pea pods. For dressing, in a

small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt,

and, if desired, red chili paste. Pour over cucumber and pea pods, stirring to

coat.

 

2. Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and

peanuts. Side-dish servings.

 

 

Source:

" bhg.com "

Copyright:

" see recipeid=33934 "

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Per Serving (excluding unknown items): 124 Calories; 10g Fat (65.8% calories

from fat); 4g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 107mg

Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat;

0 Other Carbohydrates.

 

NOTES : Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green

cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the

flavor is mild and faintly sweet.

 

Nutr. Assoc. : 0 4373 0 0 0 0 0 0 0 58527