Guest guest Posted August 18, 2003 Report Share Posted August 18, 2003 to dress a salad of greens and/or pasta * Exported from MasterCook * Pineapple Sesame Dressing Recipe By :Better Homes and Gardens Serving Size : 4 Preparation Time :0:00 Categories : Salads & Dressings {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup unsweetened pineapple juice 1/4 cup rice vinegar 1 tablespoon reduced-sodium soy sauce 2 teaspoons sugar 1 1/2 teaspoons toasted sesame oil 1/4 teaspoon pepper In a screw-top jar combine 1/3 cup unsweetened pineapple juice, 1/4 cup rice vinegar or white vinegar, 1 tablespoon water, 1 tablespoon reduced-sodium soy sauce, 2 teaspoons sugar, 1-1/2 teaspoons toasted sesame oil, and 1/4 teaspoon pepper. Cover and shake dressing mixture well. SALAD TIPS * GREENS such as spinach, romaine, Chinese cabbage, and/or leaf lettuce. * VEGETABLES such as bean sprouts; pea pods, halved crosswise; and/or cucumber strips. * DRIED INSTANT NOODLES such as ramen will soften in the dressing Source: " bhg.com " Copyright: " id=33661 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 40 Calories; 2g Fat (37.0% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 150mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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