Oatmeal-Buttermilk Pancakes - xp

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xpost MC-AllHealthy, Veg-Recipes

 

* Exported from MasterCook *

 

Oatmeal-Buttermilk Pancakes

 

Recipe By :none listed

Serving Size : 8 Preparation Time :0:00

Categories : Breakfast Grains

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups buttermilk

1/2 cup quick-cooking oats

1/2 teaspoon vanilla extract

1 tablespoon vegetable oil

1 egg

1 1/4 cups all-purpose flour

2 tablespoons brown sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

butter as an accompaniment

maple syrup as an accompaniment

 

Combine first 3 ingredients in small bowl; let stand 10 minutes, stirring

occasionally. Stir in oil and egg.

 

Combine flour, brown sugar, baking soda, and salt in a large bowl; mixing well.

Add oat mixture to flour mixture, stirring until smooth.

 

Ladle about 1/3 cup batter for each pancake onto a hot non-stick griddle or

non-stick skillet. Turn pancakes when tops are covered with bubbles and edges

look dry. Serve with butter and maple syrup. Makes about 8 pancakes.

 

http://www.cooksrecipes.com/breakfast/oatmeal-buttermilk-pancakes-recipe.html

 

S(MC formatted / posted by):

" Brenda Adams <badams007 "

 

Per Serving (excluding butter and syrup): 139 Calories; 3g Fat (20.4% calories

from fat); 5g Protein; 22g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol;

260mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat;

0 Other Carbohydrates.

 

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