Guest guest Posted August 20, 2003 Report Share Posted August 20, 2003 xpost MC-AllHealthy, Veg-Recipes I am going to try to face oatmeal each morning, so I've been surfing for fairly healthy oatmeal recipes. Here is one. ~ Brenda * Exported from MasterCook * Baked Oatmeal Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Breakfast Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups oatmeal 1/2 cup brown sugar -- to 1 cup 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup applesauce 1 teaspoon vanilla 2 eggs worth Ener-g egg replacer equivalent 1 cup rice milk 1/2 cup raisins -- to 1 C or blueberries Preheat oven to 350F. Mix the dry ingredients in one bowl. Mix the wet ingredients in another bowl. Stir the wet and dry ingredients together and add the raisins or blueberries. Spread in a 9x9 pan, lightly sprayed with nonstick spray. Bake 20-30 minutes. Serve as-is, or top with some sort of milk. COMMENTS: This turns out almost like a cake. One cup of sugar made it way too sweet for me; I'll use 1/2 cup next time. I did use egg replacer and had good results. I also used rice milk instead of regular cow milk. Maybe soy milk would work just at well. > " Monica Schalock " , Nov 1995 to The Low Fat Vegetarian Archive www.fatfree.com S(MC formatted / posted by): " Brenda Adams <badams007 " - - - - - - - - - - - - - - - - - - - NOTES : This weekend I found a great recipe for Baked Oatmeal in an old Mennonite cookbook. It needed a little modification to be fat-free, but turned out to be fantastic and will be a family favorite from now on. ~ Monica Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.