corn and mushroom quesadilla

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xpost - corn and mushroom quesadillas

 

 

* Exported from MasterCook *

 

Corn and Mushroom Mixture

 

Recipe By :Mission Foodservice

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Tablespoons Olive Oil

1/4 cup Shallot -- diced

2 Tablespoons Garlic -- minced

2 cups Wild Mushroom

- such as Shiitake Oyster Cremini

1 cup fresh Corn Kernels

1/4 cup Sundried Tomato -- chopped

1 teaspoon fresh Thyme -- minced

1/2 teaspoon fresh Rosemary -- minced

 

1. Heat oil in saute pan over moderately high heat. Add shallots and saute for 4

minutes. Add garlic and saute for an additional minute.

 

2. Add mushrooms and saute for 5 minutes until most of the moisture is cooked

out.

 

3. Add corn, sundried tomatoes and herbs and saute an additional 3-4 minutes.

[Yield approximate]

 

Related Recipe To:

Corn and Wild Mushroom Quesadillas

 

 

Copyright:

" http://www.missionfoodsfsc.com | ID=170 "

Yield:

" 1 2/3 cups "

 

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* Exported from MasterCook *

 

Corn and Wild Mushroom Quesadillas

 

Recipe By :Mission Foodservice

Serving Size : 6 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 Mission® 10 " Flour Tortillas

2 cups Swiss Cheese -- shredded

1/2 cup Goat Cheese -- crumbled

1/3 cup Corn and Wild Mushroom Mixture (see Related Recipe)

Butter

 

1. Place cheeses on tortilla, leaving a 1 " border.

 

2. Place corn and wild mushroom mixture on top of cheese. Fold tortilla in half.

 

3. Melt butter in saute pan over medium heat. Place quesadilla and heat until

cheese melts and tortilla is golden brown. Remove from heat, cut into quarters

and serve immediately.

 

Related Recipe:

Corn and Mushroom Mixture

 

Copyright:

" http://www.missionfoodsfsc.com | ID=169 "

 

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